Author Index

A

  • Abdel-Naeem, Heba H.S. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
  • Abdel-Salam, Ayah B. Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

E

  • Elmossalami, M. K. Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
  • El-Nawawi, Fathi Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
  • Emara, Mohamed M.T. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]

I

  • Ibrahim, Adel M.M. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]

M

  • Marzouk, N.M Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
  • Mohamad, Hussein M.H. Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]

S

  • Saleh, Nehal M.M. Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]

Z

  • Zaki, Hamdy M.B.A. Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]