A
-
Abdel-Naeem, Heba H.S.
Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
-
Abdel-Salam, Ayah B.
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
E
-
Elmossalami, M. K.
Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
-
El-Nawawi, Fathi
Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
-
Emara, Mohamed M.T.
Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
I
-
Ibrahim, Adel M.M.
Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
M
-
Marzouk, N.M
Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
-
Mohamad, Hussein M.H.
Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
S
-
Saleh, Nehal M.M.
Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates [Volume 4, Issue 2, 2017, Pages 32-45]
Z
-
Zaki, Hamdy M.B.A.
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
Your query does not match with any item